NUT MEG / JAIPHAL
Price range: ₹100.00 through ₹900.00
QUASPYS Nutmeg is the dried seed kernel of the fruit. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg.
QUASPYS Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Botanically, the plant belongs to Myristicaceae family of medium to large trees. Its scientific name is: Myristica fragrans. Nutmeg is the dried seed kernel of the fruit. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg.
| Weight | N/A |
|---|---|
| weight | 100g, 250g, 500g, 1kg |
Related Products
Kalonji seeds, also known as Nigella seeds, black cumin, or black onion seeds, are tiny, black, tear-shaped seeds from the Nigella sativa plant, prized in cooking and traditional medicine for their slightly bitter, peppery flavor and potential health benefits like antioxidant and anti-inflammatory properties. They’re used whole or ground to flavor breads, curries, vegetables, and are rich in nutrients like fatty acids, protein, and antioxidants. Â
Fennel seeds (Foeniculum vulgare) are small, aromatic, greenish-yellow to light brown seeds from the carrot family, known for a sweet, anise-like (liquorice) flavor and aroma. They are widely used as a culinary spice in savory and sweet dishes, a digestive aid, and a natural breath freshener, offering a crunchy texture.
QUASPYS Stone Flower or Kalpasi, is a sacred herb used in Ayurvedic rituals and ceremonies. This natural incense is derived from the tree Boswellia serrata, commonly known as frankincense tree. The resin of this tree has been revered for centuries in traditional Indian medicine and spiritual practices.
Cassia is a spice that is mostly cultivated in China and Vietnam. Cassia is reddish-brown in color and forms a coarse powder when powdered. When compared to Cinnamon it has a stronger and bitter taste. It is more suited to savory dishes than cinnamon which is better for baked goods.
Ceylon Cinnamon Roll Sticks are made from the ground inner bark of an evergreen tree native to Ceylon (Sri Lanka), hence the name Ceylon Cinnamon. Known as true cinnamon or Cinnamon Verum Bark, the quills have a refined sweet, almost floral aroma. They feature warm floral notes with hints of heat, and their thin, soft layers are hand-rolled like a cigar, easily crushed by hand.
Expertly blended and curated from the highest quality herbs and spices, our Masala Mix Spices elevate your meals with authentic flavor and aroma. Enjoy the benefits of a balanced and flavorful blend without the hassle of measuring and mixing individual spices. Perfect for adding a touch of India to any cuisine.
The Clove is sourced from the dried flower buds of the clove tree and is employed for both its culinary uses and potential health benefits. Clove’s active compounds are rich in antioxidants, which can reduce inflammation and boost immunity.
MUSTARD SEEDSQUASPYS Whole Black Mustard seeds, tiny powerhouses of Brassica nigra, pack a bold, spicy punch with just the right amount of pungency.
Cassia is a spice that is mostly cultivated in China and Vietnam. Cassia is reddish-brown in color and forms a coarse powder when powdered. When compared to Cinnamon it has a stronger and bitter taste. It is more suited to savory dishes than cinnamon which is better for baked goods.
White sesame seeds are small, pale, oval seeds from the Sesamum indicum plant, known for their mild, nutty flavor and crunchy texture, used globally in baking, cooking, oils, and tahini, rich in protein, healthy fats, minerals (calcium, iron, magnesium), fiber, and antioxidants, promoting bone, heart, and overall health. Â
QUASPYS Marathi Moogu Kopak Buds are Naturally sun-dried and carefully sorted to maintain rich aroma and authentic flavor. Its Enhances the taste of curries, pickles, and spice blends with its earthy and aromatic flavor.
Reviews
There are no reviews yet.