CLOVE / WAYANADAN GRADE A
Price range: ₹220.00 through ₹1,100.00
The Clove is sourced from the dried flower buds of the clove tree and is employed for both its culinary uses and potential health benefits. Clove’s active compounds are rich in antioxidants, which can reduce inflammation and boost immunity.
Cloves are harvested from local Farmers without the use of bio-fertilizers. This pungent spice is sourced from the dried flower buds of the clove tree and is employed for both its culinary uses and potential health benefits. Clove’s active compounds are rich in antioxidants, which can reduce inflammation and boost immunity. The spice has also been used to help relieve mouth and throat discomfort.
| Weight | N/A |
|---|---|
| weight | 100g, 250g, 500g, 1kg |
Related Products
Wayanadan Cinnamon Sticks are made from the ground inner bark of an evergreen tree native to Wayanad in Kerala. Known as true cinnamon or Cinnamon Verum Bark, the quills have a refined sweet, almost floral aroma.
Out of stock
A bay leaf is an aromatic herb commonly used in cooking to add depth and flavor to soups, stews, and sauces. Typically sourced from the evergreen bay laurel tree, the intact leaves are simmered in liquid to release subtle herbal and woodsy notes, and then removed before eating to prevent a choking hazard.
Fenugreek is a spice and used as curry flavor in most Indian dishes. Fenugreek is in yellowish color and good fragrance.Fenugreek is known as methi in hindi and uluva in malayalam.Fenugreek seeds very much used in medicins.Fenugreek seeds is an important ingradient in indian households.
White sesame seeds are small, pale, oval seeds from the Sesamum indicum plant, known for their mild, nutty flavor and crunchy texture, used globally in baking, cooking, oils, and tahini, rich in protein, healthy fats, minerals (calcium, iron, magnesium), fiber, and antioxidants, promoting bone, heart, and overall health.
The powdered form of compounded asafoetida is easy to use and is an essential “tadka” to each dish. The Lumps are dehydrated to create asafoetida powder with the use of sophisticated machinery to avoid the build-up of crystals, providing complete quality assurance.
Shahi Jeera/ Black Cumin or Caraway seeds (Bunium Persicum) is widely used as a spice for culinary purposes and for flavouring bread, biscuits, cakes and cheese. It is also used for seasoning sausages and as medicine. It can be used in both sweet and savory dishes such as bread, pastries, curries and stews.
Fennel seeds (Foeniculum vulgare) are small, aromatic, greenish-yellow to light brown seeds from the carrot family, known for a sweet, anise-like (liquorice) flavor and aroma. They are widely used as a culinary spice in savory and sweet dishes, a digestive aid, and a natural breath freshener, offering a crunchy texture.
Cumin Seeds are an excellent source of dietary fibre. They are also affluent in B-complex vitamins such as thiamin, vitamin B-6, niacin, riboflavin, and other vital anti-oxidant vitamins like vitamin E, vitamin A and vitamin C. They resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in colour.
Best quality Star Anise. It is used to flavour vegetables, meat, and to marinate meat. It is used as a condiment for flavouring curries, confectionaries, spirits, and for pickling. It is also used in perfumery.
Black sesame seeds are the unhulled, tiny, oval seeds from the Sesamum indicum plant, known for their richer, nuttier, slightly smoky flavor compared to white sesame, packed with calcium, protein, healthy fats, fiber, iron, and antioxidants, used widely in Asian cuisine for flavor, texture, and health benefits, including traditional medicine.
QUASPYS Marathi Moogu Kopak Buds are Naturally sun-dried and carefully sorted to maintain rich aroma and authentic flavor. Its Enhances the taste of curries, pickles, and spice blends with its earthy and aromatic flavor.
Ceylon Cinnamon Roll Sticks are made from the ground inner bark of an evergreen tree native to Ceylon (Sri Lanka), hence the name Ceylon Cinnamon. Known as true cinnamon or Cinnamon Verum Bark, the quills have a refined sweet, almost floral aroma. They feature warm floral notes with hints of heat, and their thin, soft layers are hand-rolled like a cigar, easily crushed by hand.
Reviews
There are no reviews yet.