NUT MEG / JAIPHAL
Price range: ₹100.00 through ₹900.00
QUASPYS Nutmeg is the dried seed kernel of the fruit. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg.
QUASPYS Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Botanically, the plant belongs to Myristicaceae family of medium to large trees. Its scientific name is: Myristica fragrans. Nutmeg is the dried seed kernel of the fruit. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg.
| Weight | N/A |
|---|---|
| weight | 100g, 250g, 500g, 1kg |
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The spices box contains nine carefully selected spices, including Green cardamom, black pepper, cloves, cinnamon, star anise, nutmeg, caraway, fennel and black cardamom.
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Cassia is a spice that is mostly cultivated in China and Vietnam. Cassia is reddish-brown in color and forms a coarse powder when powdered. When compared to Cinnamon it has a stronger and bitter taste. It is more suited to savory dishes than cinnamon which is better for baked goods.
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Black cardamom pods are an Indian spice mainly used in cooking many savory dishes. Although it is known as black, the color is a deep shade of brown than black. Its scientific name is Amomum subulatum. It is better for hearty meat stews and similar dishes.
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QUASPYS Marathi Moogu Kopak Buds are Naturally sun-dried and carefully sorted to maintain rich aroma and authentic flavor. Its Enhances the taste of curries, pickles, and spice blends with its earthy and aromatic flavor.
Expertly blended and curated from the highest quality herbs and spices, our Masala Mix Spices elevate your meals with authentic flavor and aroma. Enjoy the benefits of a balanced and flavorful blend without the hassle of measuring and mixing individual spices. Perfect for adding a touch of India to any cuisine.
The Clove is sourced from the dried flower buds of the clove tree and is employed for both its culinary uses and potential health benefits. Clove’s active compounds are rich in antioxidants, which can reduce inflammation and boost immunity.
Shahi Jeera/ Black Cumin or Caraway seeds (Bunium Persicum) is widely used as a spice for culinary purposes and for flavouring bread, biscuits, cakes and cheese. It is also used for seasoning sausages and as medicine. It can be used in both sweet and savory dishes such as bread, pastries, curries and stews.
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