Dry Figs (small) are big on nutrients and taste. These Afghani Dry Figs are perfect to complement various cuisines, snacks etc. In India, these are known as Anjeer and are mostly consumed after soaking in water or milk for some time. One should eat anjeer daily at home for their vitamins, minerals, and sweet & moist taste . Small size of dry figs are a little hard in texture and are mainly used to prepare milkshakes, desserts and various cuisines.
| Weight | N/A |
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| weight | 250g, 500g, 1kg |
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