WHITE KASKAS / POPPY SEEDS
₹270.00 – ₹2,500.00Price range: ₹270.00 through ₹2,500.00
QUASPYS White Kaskas are a type of grain with a mild, nutty flavor. High in fiber and protein, these grains are an excellent addition to any healthy diet.
- Delivery & Return
Delivery
We ship to all over India.
All orders are shipped with a tracking number.
Always free shipping for orders over INR 2000.
During sale periods and promotions the delivery time may be longer than normal.Return
Defective/damaged food items (ex. spices, extracts, etc.) may be exchanged within 30 days of the original purchase. Quality Spices will be responsible for shipping in case of seller error.
We cannot accept any returns on non-defective/damaged food items once the outside shipping box has been opened due to health and safety concerns.
Help
We strive to give the best possible experience to each and every customer. If you have any questions about our products or services please contact us at qualityspiceskalpetta@gmail.com or (+91) 85904 72572
- Ask a Question
QUASPYS White Kaskas are a type of grain with a mild, nutty flavor. High in fiber and protein, these grains are an excellent addition to any healthy diet. With White Kaskas, you can reap the benefits of a nutritious, flavorful option for your meals. Try them in salads, soups, and other dishes for a boost of goodness.
| Weight | N/A |
|---|---|
| weight | 100g, 250g, 500g, 1kg |
| 5 |
|
0 |
| 4 |
|
0 |
| 3 |
|
0 |
| 2 |
|
0 |
| 1 |
|
0 |
You must be logged in to post a review.
Related Products
Wayanadan Cinnamon Sticks are made from the ground inner bark of an evergreen tree native to Wayanad in Kerala. Known as true cinnamon or Cinnamon Verum Bark, the quills have a refined sweet, almost floral aroma.
Best quality Star Anise. It is used to flavour vegetables, meat, and to marinate meat. It is used as a condiment for flavouring curries, confectionaries, spirits, and for pickling. It is also used in perfumery.
The spices box contains nine carefully selected spices, including Green cardamom, black pepper, cloves, cinnamon, star anise, nutmeg, caraway, fennel and black cardamom.
Cassia is a spice that is mostly cultivated in China and Vietnam. Cassia is reddish-brown in color and forms a coarse powder when powdered. When compared to Cinnamon it has a stronger and bitter taste. It is more suited to savory dishes than cinnamon which is better for baked goods.
Green Cardamom is the queen of spices and cardamom 8mm is the larger in the cardamom category. This graded cardamom is specially graded in an 8mm filter. Most of them are handpicked after machine or filter grading.
Fennel seeds (Foeniculum vulgare) are small, aromatic, greenish-yellow to light brown seeds from the carrot family, known for a sweet, anise-like (liquorice) flavor and aroma. They are widely used as a culinary spice in savory and sweet dishes, a digestive aid, and a natural breath freshener, offering a crunchy texture.
White sesame seeds are small, pale, oval seeds from the Sesamum indicum plant, known for their mild, nutty flavor and crunchy texture, used globally in baking, cooking, oils, and tahini, rich in protein, healthy fats, minerals (calcium, iron, magnesium), fiber, and antioxidants, promoting bone, heart, and overall health. Â
Kalonji seeds, also known as Nigella seeds, black cumin, or black onion seeds, are tiny, black, tear-shaped seeds from the Nigella sativa plant, prized in cooking and traditional medicine for their slightly bitter, peppery flavor and potential health benefits like antioxidant and anti-inflammatory properties. They’re used whole or ground to flavor breads, curries, vegetables, and are rich in nutrients like fatty acids, protein, and antioxidants. Â
Green Cardamom is the queen of spices and cardamom 8mm is the larger in the cardamom category. This graded cardamom is specially graded in an 8mm filter. Most of them are handpicked after machine or filter grading.
Shahi Jeera/ Black Cumin or Caraway seeds (Bunium Persicum) is widely used as a spice for culinary purposes and for flavouring bread, biscuits, cakes and cheese. It is also used for seasoning sausages and as medicine. It can be used in both sweet and savory dishes such as bread, pastries, curries and stews.
The Clove is sourced from the dried flower buds of the clove tree and is employed for both its culinary uses and potential health benefits. Clove’s active compounds are rich in antioxidants, which can reduce inflammation and boost immunity.













Reviews
There are no reviews yet.