STAR ANISE / CHAKRPHOOL
Price range: ₹190.00 through ₹1,750.00
Best quality Star Anise. It is used to flavour vegetables, meat, and to marinate meat. It is used as a condiment for flavouring curries, confectionaries, spirits, and for pickling. It is also used in perfumery.
Best quality Star Anise. It is used to flavour vegetables, meat, and to marinate meat. It is used as a condiment for flavouring curries, confectionaries, spirits, and for pickling. It is also used in perfumery. The essential oil of star anise is used to flavour soft drinks, bakery products and liquors. The fruit is anti-bacterial, carminative, diuretic and stomachic. It is considered useful in flatulence and spasmodic.
| Weight | N/A |
|---|---|
| Weight | 100 G, 250G, 500G, 1KG |
Related Products
Premium Quality Black pepper – bold
Black Pepper or Kali Mirch are the best handpicked nuts purchased directly from farmers for consuming. Our Pepper are packed with hygiene to ensure freshness and nutrients. It has various health benefits.
99 in stock
Cassia is a spice that is mostly cultivated in China and Vietnam. Cassia is reddish-brown in color and forms a coarse powder when powdered. When compared to Cinnamon it has a stronger and bitter taste. It is more suited to savory dishes than cinnamon which is better for baked goods.
Cassia is a spice that is mostly cultivated in China and Vietnam. Cassia is reddish-brown in color and forms a coarse powder when powdered. When compared to Cinnamon it has a stronger and bitter taste. It is more suited to savory dishes than cinnamon which is better for baked goods.
Cumin Seeds are an excellent source of dietary fibre. They are also affluent in B-complex vitamins such as thiamin, vitamin B-6, niacin, riboflavin, and other vital anti-oxidant vitamins like vitamin E, vitamin A and vitamin C. They resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in colour.
The spices box contains nine carefully selected spices, including Green cardamom, black pepper, cloves, cinnamon, star anise, nutmeg, caraway, fennel and black cardamom.
Out of stock
Shahi Jeera/ Black Cumin or Caraway seeds (Bunium Persicum) is widely used as a spice for culinary purposes and for flavouring bread, biscuits, cakes and cheese. It is also used for seasoning sausages and as medicine. It can be used in both sweet and savory dishes such as bread, pastries, curries and stews.
QUASPYS Marathi Moogu Kopak Buds are Naturally sun-dried and carefully sorted to maintain rich aroma and authentic flavor. Its Enhances the taste of curries, pickles, and spice blends with its earthy and aromatic flavor.
The Clove is sourced from the dried flower buds of the clove tree and is employed for both its culinary uses and potential health benefits. Clove’s active compounds are rich in antioxidants, which can reduce inflammation and boost immunity.
Ceylon Cinnamon Roll Sticks are made from the ground inner bark of an evergreen tree native to Ceylon (Sri Lanka), hence the name Ceylon Cinnamon. Known as true cinnamon or Cinnamon Verum Bark, the quills have a refined sweet, almost floral aroma. They feature warm floral notes with hints of heat, and their thin, soft layers are hand-rolled like a cigar, easily crushed by hand.
Fenugreek is a spice and used as curry flavor in most Indian dishes. Fenugreek is in yellowish color and good fragrance.Fenugreek is known as methi in hindi and uluva in malayalam.Fenugreek seeds very much used in medicins.Fenugreek seeds is an important ingradient in indian households.
Reviews
There are no reviews yet.