BLACK CARDAMOM
₹350.00 – ₹3,300.00Price range: ₹350.00 through ₹3,300.00
Black cardamom pods are an Indian spice mainly used in cooking many savory dishes. Although it is known as black, the color is a deep shade of brown than black. Its scientific name is Amomum subulatum. It is better for hearty meat stews and similar dishes.
- Delivery & Return
Delivery
We ship to all over India.
All orders are shipped with a tracking number.
Always free shipping for orders over INR 2000.
During sale periods and promotions the delivery time may be longer than normal.Return
Defective/damaged food items (ex. spices, extracts, etc.) may be exchanged within 30 days of the original purchase. Quality Spices will be responsible for shipping in case of seller error.
We cannot accept any returns on non-defective/damaged food items once the outside shipping box has been opened due to health and safety concerns.
Help
We strive to give the best possible experience to each and every customer. If you have any questions about our products or services please contact us at qualityspiceskalpetta@gmail.com or (+91) 85904 72572
- Ask a Question
Black cardamom pods are an Indian spice mainly used in cooking many savory dishes. Although it is known as black, the color is a deep shade of brown than black. Its scientific name is Amomum subulatum. It is better for hearty meat stews and similar dishes.
| Weight | N/A |
|---|---|
| weight | 100g, 250g, 500g, 1kg |
| 5 |
|
0 |
| 4 |
|
0 |
| 3 |
|
0 |
| 2 |
|
0 |
| 1 |
|
0 |
You must be logged in to post a review.
Related Products
Cassia is a spice that is mostly cultivated in China and Vietnam. Cassia is reddish-brown in color and forms a coarse powder when powdered. When compared to Cinnamon it has a stronger and bitter taste. It is more suited to savory dishes than cinnamon which is better for baked goods.
Kalonji seeds, also known as Nigella seeds, black cumin, or black onion seeds, are tiny, black, tear-shaped seeds from the Nigella sativa plant, prized in cooking and traditional medicine for their slightly bitter, peppery flavor and potential health benefits like antioxidant and anti-inflammatory properties. They’re used whole or ground to flavor breads, curries, vegetables, and are rich in nutrients like fatty acids, protein, and antioxidants. Â
The Clove is sourced from the dried flower buds of the clove tree and is employed for both its culinary uses and potential health benefits. Clove’s active compounds are rich in antioxidants, which can reduce inflammation and boost immunity.
Fenugreek is a spice and used as curry flavor in most Indian dishes. Fenugreek is in yellowish color and good fragrance.Fenugreek is known as methi in hindi and uluva in malayalam.Fenugreek seeds very much used in medicins.Fenugreek seeds is an important ingradient in indian households.
Shahi Jeera/ Black Cumin or Caraway seeds (Bunium Persicum) is widely used as a spice for culinary purposes and for flavouring bread, biscuits, cakes and cheese. It is also used for seasoning sausages and as medicine. It can be used in both sweet and savory dishes such as bread, pastries, curries and stews.
The spices box contains nine carefully selected spices, including Green cardamom, black pepper, cloves, cinnamon, star anise, nutmeg, caraway, fennel and black cardamom.
Out of stock
Wayanadan Cinnamon Sticks are made from the ground inner bark of an evergreen tree native to Wayanad in Kerala. Known as true cinnamon or Cinnamon Verum Bark, the quills have a refined sweet, almost floral aroma.
Green Cardamom is the queen of spices and cardamom 8mm is the larger in the cardamom category. This graded cardamom is specially graded in an 8mm filter. Most of them are handpicked after machine or filter grading.
Expertly blended and curated from the highest quality herbs and spices, our Masala Mix Spices elevate your meals with authentic flavor and aroma. Enjoy the benefits of a balanced and flavorful blend without the hassle of measuring and mixing individual spices. Perfect for adding a touch of India to any cuisine.
White sesame seeds are small, pale, oval seeds from the Sesamum indicum plant, known for their mild, nutty flavor and crunchy texture, used globally in baking, cooking, oils, and tahini, rich in protein, healthy fats, minerals (calcium, iron, magnesium), fiber, and antioxidants, promoting bone, heart, and overall health. Â














Reviews
There are no reviews yet.