DAHASAMANI / HERBAL DRINKING WATER MIX

QUASPYS Dahasamani (also known as Dahasamani water, Karingali vellam, or Ayurvedic thrist-quenching water) is a traditional, 100% natural herbal concoction popular in Kerala, India. It is used to turn ordinary drinking water into a healthy, pink-colored beverage that cools the body and aids digestion. 

Key Aspects of Dahasamani:

• Description & Appearance: It is a blend of dried herbs, roots, and woods, most notably Pathimukham (Sappan wood), which gives the boiled water a distinct pale pink or deep amber color.
• Purpose: It is primarily used as a natural body coolant, particularly during hot summers, and to improve digestive health.
• Ingredients: The blend typically includes:
  • Pathimukham (Sappan Wood/Indian Redwood): The main ingredient, providing the pink color and acting as a powerful antioxidant and antimicrobial agent.
  • Ramacham (Vetiver/Khus root): A natural coolant with a pleasant aroma, used for stress relief and to reduce body odor.
  • Chukku (Dried Ginger): Aids in digestion and metabolism.
  • Nannari (Indian Sarsaparilla): Acts as a blood purifier and diuretic.
  • Other common additions: Cardamom, Coriander seeds, and Cloves.
• Health Benefits:
  • Natural Coolant: Reduces body heat and alleviates excessive thirst.
  • Digestive Support: Helps with bloating, acidity, and constipation.
  • Blood Purification: Aids in detoxifying the blood and improving skin health.
  • Immunity Booster: Contains antioxidant-rich herbs that boost overall metabolism.