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Ceylon Cinnamon Roll Sticks are made from the ground inner bark of an evergreen tree native to Ceylon (Sri Lanka), hence the name Ceylon Cinnamon. Known as true cinnamon or Cinnamon Verum Bark, the quills have a refined sweet, almost floral aroma. They feature warm floral notes with hints of heat, and their thin, soft layers are hand-rolled like a cigar, easily crushed by hand.
Green Cardamom is the queen of spices and cardamom 8mm is the larger in the cardamom category. This graded cardamom is specially graded in an 8mm filter. Most of them are handpicked after machine or filter grading.
Cumin Seeds are an excellent source of dietary fibre. They are also affluent in B-complex vitamins such as thiamin, vitamin B-6, niacin, riboflavin, and other vital anti-oxidant vitamins like vitamin E, vitamin A and vitamin C. They resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in colour.
Shahi Jeera/ Black Cumin or Caraway seeds (Bunium Persicum) is widely used as a spice for culinary purposes and for flavouring bread, biscuits, cakes and cheese. It is also used for seasoning sausages and as medicine. It can be used in both sweet and savory dishes such as bread, pastries, curries and stews.
The spices box contains nine carefully selected spices, including Green cardamom, black pepper, cloves, cinnamon, star anise, nutmeg, caraway, fennel and black cardamom.
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The QUASPYS tm wayanadan tea dust packed “Strong & Tasty Tea”. Taste the Magic. Makes more cups. Special Blend Dust tea is plantation packed at Wayanad to capture the real taste of tea.
Cassia is a spice that is mostly cultivated in China and Vietnam. Cassia is reddish-brown in color and forms a coarse powder when powdered. When compared to Cinnamon it has a stronger and bitter taste. It is more suited to savory dishes than cinnamon which is better for baked goods.
The QUASPYS Wayanadan Ginger Tea combines the finest Wayanadan tea leaves with ginger powder, creating a smooth and decadent flavor that’s perfect for any time of day.
Cassia is a spice that is mostly cultivated in China and Vietnam. Cassia is reddish-brown in color and forms a coarse powder when powdered. When compared to Cinnamon it has a stronger and bitter taste. It is more suited to savory dishes than cinnamon which is better for baked goods.
