Kalpasi is the type of lichen, usually used in spices for typical Chettinad and West Indian (Maharashtrian) Cuisines. Dry ground kalpasi has little or no smell and should be roasted in little oil to get its actual and full aroma.Kalpasi or black stone flower is a species of lichen used as a spice in India. One of the ingredients in East Indian Bottle Masala, the spice is mostly used in dishes like nahari, Bombay biryani, Goan meat stews.
| Weight | N/A |
|---|---|
| weight | 100g, 250g, 500g, 1kg |
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Premium Quality Black pepper – bold
Black Pepper or Kali Mirch are the best handpicked nuts purchased directly from farmers for consuming. Our Pepper are packed with hygiene to ensure freshness and nutrients. It has various health benefits.
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Premium Quality Black pepper – bold
Black Pepper or Kali Mirch are the best handpicked nuts purchased directly from farmers for consuming. Our Pepper are packed with hygiene to ensure freshness and nutrients. It has various health benefits.
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