Mustard Seeds are tiny, strong flavoured seeds that are one of the principal kitchen spices. They are commonly used in pickles, sausage-making and tempering vegetable dishes. Use QUASPYS Mustard to give your lentil, veg, and non-veg curries that spicy touch and appealing texture.
| Weight | N/A |
|---|---|
| weight | 250g, 500g, 1kg |
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Best quality Star Anise. It is used to flavour vegetables, meat, and to marinate meat. It is used as a condiment for flavouring curries, confectionaries, spirits, and for pickling. It is also used in perfumery. The essential oil of star anise is used to flavour soft drinks, bakery products and liquors. The fruit is anti-bacterial, carminative, diuretic and stomachic. It is considered useful in flatulence and spasmodic.
Shahi Jeera/ Black Cumin or Caraway seeds (Bunium Persicum) is widely used as a spice for culinary purposes and for flavouring bread, biscuits, cakes and cheese. It is also used for seasoning sausages and as medicine. It can be used in both sweet and savory dishes such as bread, pastries, curries and stews.
The spices box contains six carefully selected spices, including Green cardamom, black pepper, cloves, cinnamon, star anise, nutmeg, caraway, fennel and black cardamom.
Cassia is a spice that is mostly cultivated in China and Vietnam. Cassia is reddish-brown in color and forms a coarse powder when powdered. When compared to Cinnamon it has a stronger and bitter taste. It is more suited to savory dishes than cinnamon which is better for baked goods.
Premium Quality Black pepper – bold
Black Pepper or Kali Mirch are the best handpicked nuts purchased directly from farmers for consuming. Our Pepper are packed with hygiene to ensure freshness and nutrients. It has various health benefits.
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Black cardamom pods are an Indian spice mainly used in cooking many savory dishes. Although it is known as black, the color is a deep shade of brown than black. Its scientific name is Amomum subulatum. It is better for hearty meat stews and similar dishes.
Cassia is a spice that is mostly cultivated in China and Vietnam. Cassia is reddish-brown in color and forms a coarse powder when powdered. When compared to Cinnamon it has a stronger and bitter taste. It is more suited to savory dishes than cinnamon which is better for baked goods.
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