Fenugreek is a spice and used as curry flavor in most Indian dishes. Fenugreek is in yellowish color and good fragrance.Fenugreek is known as methi in hindi and uluva in malayalam.Fenugreek seeds very much used in medicins.Fenugreek seeds is an important ingradient in indian households. fenugeek seeds is used almost every indian cuisines like curry north Indian dishes like dal. methi or fenugreek is rich in medicinal properties and healthy foods.
| Weight | N/A |
|---|---|
| Weight | 250G, 500G, 1KG |
Related Products
Premium Quality Black pepper – bold
Black Pepper or Kali Mirch are the best handpicked nuts purchased directly from farmers for consuming. Our Pepper are packed with hygiene to ensure freshness and nutrients. It has various health benefits.
99 in stock
Shahi Jeera/ Black Cumin or Caraway seeds (Bunium Persicum) is widely used as a spice for culinary purposes and for flavouring bread, biscuits, cakes and cheese. It is also used for seasoning sausages and as medicine. It can be used in both sweet and savory dishes such as bread, pastries, curries and stews.
This eucalyptus oil is cold pressed from trees grown on the verdant slopes of the Nilgiri Hills in Southern India. Its woody and sweet aroma is believed to build immunity and relieve muscle tension. It may be used for aromatherapy, blended with a carrier oil to make relaxing massage oil or used as bath oil.
QUASPYS honors Ayurvedic wisdom, harnessing the power of Ayurvedic herbs, each of which plays an important role to nourish the scalp for dandruff free longer, lustrous and thicker hair.
Mace spice is a dried, outer aril, enveloping firmly around the nutmeg kernel. Nutmeg kernel andmace arils indeed are two separate spice products of the same nutmeg fruit.
Ceylon Cinnamon Roll Sticks are made from the ground inner bark of an evergreen tree native to Ceylon (Sri Lanka), hence the name Ceylon Cinnamon. Known as true cinnamon or Cinnamon Verum Bark, the quills have a refined sweet, almost floral aroma. They feature warm floral notes with hints of heat, and their thin, soft layers are hand-rolled like a cigar, easily crushed by hand.
Cassia is a spice that is mostly cultivated in China and Vietnam. Cassia is reddish-brown in color and forms a coarse powder when powdered. When compared to Cinnamon it has a stronger and bitter taste. It is more suited to savory dishes than cinnamon which is better for baked goods.
Cassia is a spice that is mostly cultivated in China and Vietnam. Cassia is reddish-brown in color and forms a coarse powder when powdered. When compared to Cinnamon it has a stronger and bitter taste. It is more suited to savory dishes than cinnamon which is better for baked goods.
Reviews
There are no reviews yet.